It's alias, Thick Rib, is the name for this piece of shoulder with a couple of short sections of rib attached, sometimes cut by us without the bone but this gives it a bit of extra flavour when slow roasted. Our current joints have been taken off the bone - it's the same slow roast cut but it makes it easier to carve.
Supplied frozen.
Please note; All our meat is packaged without the use of preservatives (which maintain a bright colour in meat) and may be subject to oxidation before cooking.
Free delivery on orders over £60.