It's alias, Thick Rib, is the name for this piece of shoulder with a couple of short sections of rib attached, sometimes cut by us without the bone but this gives it a bit of extra flavour when slow roasted. You may also find some little wooden skewers holding the muscles in place while it cooks - remove these before you blunt either your carving knife or your teeth!
Total minimum order of £55 for free delivery.
Total minimum order of £55 for free delivery.