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Climate Change, Paludiculture -

Climate change has been at the top of the agenda with the Extinction Rebellion protests in London and the school climate strikes happening across the globe, and now with David Attenborough getting in on the act with ‘The Facts about Climate Change’ airing we know something will happen, as it did with plastic awareness. I know when climate change is being discussed because, as a cattle grazier, I find that the hateful messages on social media tend to reach their peak. Some people, often with very anonymous SM accounts feel justified in lambasting me for not caring or, as was...

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It was on the 25th March this year when I noticed, via Twitter, that a farm in Wales had begun mowing organic grass for silage. If you’re not familiar with the farming calendar, that’s very early, and with our focus on ground nesting birds I shared the news to point out that often the increase in birds of prey is blamed for the Curlew being in trouble, but in fact one of the greatest threats to the birds come from more intensive land use, mechanisation and earlier cutting of grass for silage, which was certainly the case for the demise...

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Overgrazing is one of those words I’m hearing more & more as time goes on, and it’s begun to make me cringe every time I hear it. It’s a popular criticism of livestock farming but it’s overuse seems to have changed the meaning of the word towards any land management that is less than optimal for wildlife. In recent months I’ve seen ‘overgrazing’ used to refer to everything from severely undergrazed pastures to land that wasn’t grazed at all. Of course the obvious solution would appear to be to graze fewer and fewer animals on the land. While this may...

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Beef Imports, Factory Farming, Farming, US Feedlots -

The Guardian revealed yesterday that 'industrial-scale beef farming comes to the UK', and it's likely that this kind of reporting will lead to some people reducing their consumption of beef - but is that really the best solution? Scenes like these will no doubt elicit strong feelings from the public about the welfare of animals contained within these 'feedlot' style rearing systems, but I tend to think that everyone is missing a trick. It may be that animals prefer to be in grass fields with hedgerows and trees for shelter, or they may actually enjoy having their food delivered to...

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If there's one thing that disgusts me more than environmental damage and animal cruelty, it's the processed food industry taking advantage of these things to feed us rubbish and sell it as a solution to our problems, at an inflated price. This week Joanna Blythman delved into the ingredients list of The Impossible Burger to try to work out exactly what it was made of. And that got me thinking, what if we decided to do the Impossible here at Rosewood Farm? The Impossible Burger proudly claims, on its website, to be better for the environment because it 'uses 95%...

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