Easy to carve boneless topside joint.
Topside, you'll find it right at the back of the animal. no, wait you've gone too far, that's the tail; forward a bit, there it is. A common and delicious roasting joint, no bones about it, so easy to carve but could be accused of being a bit bland, even from our fine beasts, so you'll be forgiven for adding a dab of horseradish.
Supplied frozen.
Total minimum order of £50 for free delivery.