Grassfed Dexter Beef Braising Steak.
Braising steak was the first cut of Dexter beef I ever tasted, and i went back for more before establishing the Rosewood herd. Cut from the Chuck/Blade muscles in the shoulder, braising steak works hard and plays hard. Braised with onions to make a thick gravy accompanied by mashed potato, this meal brings back memories of Summer/Autumn 1995 for me.
Total minimum order of £50 for free delivery.